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Surrounded by an ocean on three sides, Hakodate is swimming in world-class seafood. The result? A mouthwatering menu of meals that visitors must try in this hub of the Oshima Peninsula. That leaves plenty of room for cows to roam and produce the rich, silky milk this part of the world is known for, while miles of coast haul in bounties of fresh fish.

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From squid for breakfast to ice cream for dessert, these are the nine dishes that every traveller must try in Hakodate. The flavours are mind-boggling — pumpkin, kelp, wine, adzuki beans, melon, lavender, squid ink — so less adventurous eaters should stick to the simple vanilla soft serve.

The Hakodate Morning Market sells both fruits and fruits of the sea. Get here early, as the Morning Market opens at dawn and closes at noon, with the best stuff selling out fast.

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Not far from the Morning Market, Donburi Yokocho Ichiba is an arcade of 20 eateries plating up the drool-worthy seafood they purchased next door. The speciality here is kaisendon — a bowl of steaming rice with seafood piled high on top. Salmon roe, sea urchin, crab and thinly sliced layers of fish are common ingredients to adorn this bed of fluffy rice, which is a typical breakfast for intrepid travellers not afraid to start their day with seafood. Using dairy from cows raised in the meadows of Onuma Quasi-National Park north of the city, its signature item is the Catch Cake — a velvet-smooth cheesecake, which also comes in a chocolate flavour.

When the government shut down sheep farms everywhere but in Hokkaido a century ago, this part of the country was the only place left with mutton, making this a regional speciality. Jingisukan the Japanese pronunciation of Genghis Khan sizzles in skillets along Daimon Yokocho, an alley of street-food stalls near Hakodate station. Red lanterns illuminate this al fresco collection of 26 yatai mobile food stands and izakaya taverns — an affordable one-stop shop where diners can tuck into several south Hokkaido dishes.

Built on the slopes of Motomachi in the s, the Former British Consulate of Hakodate is a bastion of Britishness almost 9, kilometres 5, miles from London. Ignore the mildly terrifying clown logo — this place is a Hakodate institution. Lucky Pierrot also serves curry, spaghetti and rice omelettes alongside all the American-style fast-food favourites. Every corner of Japan loves ramen, and Hakodate is no exception. Kelp is added to the stock before chicken and pork complete this southern Hokkaido version. Generally, the best time to ski in Japan is from January to February, however, it depends on which ski resort you'll be visiting.

The ski season goes from late December to late March, with some areas even having a summer ski season. One of the joys of visiting Japan is the sheer hospitality that people give to visitors, you will find that everywhere people will be delighted to help you if you have questions, give recommendations if you need them, and even show you around in small villages and ski slopes.

Another great aspect of skiing in Japan is the fact that you have the choice between a large number of resorts which are suitable for different budgets, from expensive hotels at flashy resorts to smaller local resorts — and everything that can be imagined in-between. Whatever your budget you will be able to plan a trip that is perfect for you.

For a family holiday, it is perfect as the cost per person is quite low, so when your kids say they want to go skiing I am afraid that you are out of excuses! A skiing holiday in somewhere like Europe or America is normally quite typical. You hit the slopes day after day. From day to day there is some variation but nothing particularly distinctive. But in Japan you can get in some truly memorable experiences, say like skiing down Mt. Literally skiing down Mt. Yotei is located in Hokkaido and is affectionately seen as being the Fuji of Hokkaido due to its resemblance to its more famous cousin.

It is an adventurous challenge, one perhaps not suited to the faint-hearted, but you can hike to the top in about five hours and then you can ski down into the crater — however, once you are out of the crater you do need to hike back down again! Another nice aspect about Japanese ski slopes, in general, is that they are often lit up at night and open until quite late — in many cases until or 9pm, so you can enjoy some wondrous skiing under the stars — just remember that you do have to leave at some point!

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Regulars to ski holidays will be quite inured to the queues to be found everywhere, from taking the ski lift, to waiting for a turn on the slope. Quite frankly, fewer people means more time on the slope for you and more virgin snow to ski through! One of the stressful aspects of any holiday is the crowds, from the airport to the trains to the slopes to the restaurants. Still, again in Japan, unless you happen to be on holiday during a major public holiday like the New Year avoid!

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You can have a really relaxed trip. You can still check out information counters in train stations or local tourism centers, where staff can tell you their recommendations or make inquiries on your behalf. Also, hotel staff are usually very knowledgeable about the surrounding area.

A typical skiing holiday in Europe, for example, involves flying to fairly small airports, heading up to the mountains and staying there until your flight home forces you back down. However, in comparison, Japan is really well connected, by plane, train, bus and car! This even reaches down to the connectivity of the airports themselves which are firmly plugged into local transport.

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Drill down a bit further and besides the extensive Shinkansen network, which reaches both all the way to the south of the country but also right up to the north, there is an extensive train and bus network. This basically means it is both easy and convenient to get anywhere from everywhere, you could even stay in a big city like Tokyo or Sapporo and still be able to go skiing every day — though with a bit more travel time then if you stayed in a ski resort or hotel nearby.

If you wanted to you could take in a range of slopes across the country, ski down Mt. Fuji one day and then on another head up to Hokkaido to check out the slopes there. You can spend some of your trip exploring Tokyo and then head up to the mountains a few days, or vice versa. The world is your oyster, or more accurately Japan is your oyster!

Any typical travel guide will likely describe local people in any country as being welcoming, but there is something extra special about Japanese people who are not only welcoming, but also really appreciate that tourists fly from so far around the world just to visit their distant country.

You will find that everywhere you go people will not only be welcoming, they will also be really friendly.

If you can use the odd Japanese phrase here and there, then their smiles will just get that much more wider. From the smallest hotel to the most luxurious hotel staff members will do everything they can to make your stay easy and to help you with everything they can. You will have a truly unique experience if you try staying in a local village and use a local slope for skiing rather than a resort, people will help you find your way round, invite you to a drink in local restaurants, regardless of whether you are good or bad on the slopes they will soon be over offering you words of advice.

Or, if your skiing is really good then they will quickly be over to compliment you. When you go skiing anywhere else, if you take away the skiing then it can easily be described as just a trip to a hotel or chalet and nothing else — perhaps with some good food and drink. But, go on a skiing trip to Japan and even if you take away the skiing , you will find that you have been left with many memories of the people, of the cuisine and of Japanese culture.

In other words, besides being knee deep in the snow you will also be knee deep in culture! When off the slopes you will meet people who really believe in hospitality, while at every meal you can enjoy food and drink which is just amazing. If a culture is its food, then Japan is one very cultural country!


And oh boy does Japan have great food and drink! There is nothing like coming off the slopes for a bowl of ramen or heaping plate of curry at lunchtime, or taking it easy with a hot cup of sake in the evening. Even up high in the mountains you can try delicious sushi , tuck in to a steaming bowl of sukiyaki or get your meat on with some mouth-watering steak.

Your culinary experiences will differ depending on the area of Japan that you visit, with ramen being particularly well known up in the mountains of Hokkaido, and with some resort restaurants offering western style food and others more Japanese style, and in many cases both. In smaller resorts there might just be a food court with food like Japanese curry or hayashi rice.

At a Japanese style restaurant breakfast is more likely to consist of traditional Japanese food , for example grilled fish, miso soup and rice, with vegetables, but at bigger hotels or resorts you are likely to find a breakfast buffet with both western and Japanese food. By the end of your trip you might not remember what your original wish list was for your trip, had you come to Japan to ski or had you come to Japan to eat and drink?? Japan is typically associated with onsen , but vice versa many tourists do not associate themselves with onsen.

However, stay with me on this — a soak in an onsen is amazing!